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February 27, 2010

I am not a girl scout...

But they make great cookies. If you like girl scout cookies you will LOVE my brownies. They're my better version of the samoa cookies.

Rich, sinful chocolate...
Gooey, melt in your mouth caramel...
Exotic, sweet, heavenly coconut...
Aaahhh....

Yes these brownies will make you feel like your flying on a puffy, succulent, chocolate cloud of happiness! They are sooooo good! I could eat the whole batch!

All you need:

1 box of your fave brownie mix. You can go triple chocolate fudge or original just try to stay away from nuts and other odds mixings.
10-15 melted caramel candies
1/4 cup of sweetened flaked coconut.
1 big sweet tooth!

Pre-heat your oven and bake brownies according to the directions on the box.

In a skillet evenly disperse the coconut and place over a medium heat. 



Lightly toast. 


WATCH the coconut. All you need is a few minutes. You do not want to burn it. It will become aromatic and turn slightly golden.
When the brownies come out of the oven place on a cooling rack. 


Drizzle with melted caramel. Be generous. 


Then sprinkle with toasted coconut. Let cool completely.





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