Parmesan Chicken w/ Spaghetti

Rachael Ray made Parmesan Crusted Chicken on 30 Minute Meals one day and it looked soo good! So I made it. Now it's one of my go-to meals when I don't know what I want for dinner. My mom is a fan, especially when I pair it with oven roasted rosemary veggies. Tonight, I stuck with spaghetti.

First things first. You need:

1 cup of parmesan cheese
1/2 tsp black pepper
1/4 tsp sea salt
Mix together in a pie plate.

Coat chicken with cheese. I like chicken tenders or thin sliced chicken. 

Add 1/4 cup of extra virgin olive oil to a skillet and heat up over medium heat. 

While that's heating up start on the spaghetti. 

When the oil is hot add the chicken! 

When the chicken is done put it aside on a plate. Don't put a paper towel on the plate to absorb some of the oil. The chicken could stick to the paper towel and that would not be tasty.  Do however, sprinkle with a little more cheese! There is noooo such thing as too much cheese! 

Heat up some marinara sauce or your favorite pasta sauce in a sauce pan. Drain pasta and plate. Add sauce. Add chicken. And more cheese!!!! Outcome should look like...

Most yummy!