Homemade Pizza

Made my first pizza! It was pretty yummy, aside from the crust... Not sooo crusty. It was more like a biscuit. But I did use bisquick. I was in a pinch, ran out of flour and it was the only thing I had. But I fulfilled my dream of eating a meatball pizza!
Seriously...I really had a dream about a meatball pizza. And it was the best meatball pizza in the whole world! As soon as I went in for a big bite.....I woke up.

So for the crust I used:
2 1/2 cups of bisquick
3/4 cups of water
1 pack fast acting dry yeast

Dissolve yeast in water. Mix with bisquick until combined. Knead 20 times on lightly floured surface. Cut the dough into 2 pieces and roll out.
Feel free to use your own recipe, or store bought. I didn't care tooo much for this so I probably won't be using it again.

Let's get saucy!
2 cloves of garlic, minced
1 shallot, minced
8 oz. tomato sauce
1/4 tsp oregano
salt & pepper
1 tbsp olive oil

sauteé garlic and shallot in oil until tender, 4 minutes. Add sauce, oregano and salt and pepper. Cook on medium-low until sauce had slightly thickened.

That's a spicy meatball! (said in cheesy italian accent!)
1 egg, beaten
1/4 cup italian bread crumbs
2 tbsp grated parmesan cheese
2 tbsp milk
1/2 tsp oregano
1 clove garlic, minced
1/4 tsp salt
1/8 tsp pepper
1 lb. ground beed

Mix all ingredients together and roll into 1 inch balls. I had 12 balls total. Cook in 2 tbsp olive oil over medium heat.
I like to put a lid on them and let them steam then take the lid off and brown them, turning the heat to med-high for browning.
Cool to room temp and cut into slices.

Sprinkle italian bread crumbs on a baking sheet and top with rolled out pizza dough. Spoon sauce all over the dough. Top with meatballs and whatever toppings you like! I put tomatoes and onions on mine. Sprinking with shredded parmesan cheese and be generous with the mozzarella. Bake for 10-12 minutes at 450 degrees. When the crust is golden turn off the oven and turn the broiler on high. Broil until cheese is slightly golden.