Shrimp & Avocado Pizza

YUMMMM!!! This was just what my pizza craving called for. It was so good, healthy and inexpensive. Who says you have to get take out to get a great pizza? The best thing about pizza is you can add what you like! Whatever puffs your crust! It's so versatile and doesn't have to be a cheese covered greasy mess that you blot with a paper towel before every bite. So here's mine and it's my new favorite food. I want it everyday!

Here's what you'll need:
1 avocado, diced
1/2 red onion, thinly sliced
1/4 cup cherry tomatoes, halved
1/2 pound pre-cooked shrimp, tails off
1 clove of garlic, minced
1/4 cup of extra virgin olive oil
1 cup finely shredded mozzarella cheese
1 cup crumbled feta
juice of 1 lemon
1 store bought (pre-cooked) pizza crust of your choice
1/4 cup fresh chopped parsley

Preheat your oven per the directions of your pizza crust package. Add the minced garlic to the olive oil and let that hang out for a bit while you prepare the rest of the veggies. Toss the diced avocado with the lemon juice. When everything is prepared brush the pizza crust with the olive oil. If some garlic bits happen to jump on board that won't hurt. Evenly distribute the mozzarella cheese over the oil glazed crust. Add the rest of the toppings finishing with the feta, sans parsley. Pop it in the oven long enough for the pizza to heat thru and the cheese to get melty, about 10 minutes.
Remember! your shrimp is already cooked so be careful not to over heat it. It will become rubbery and that is not yummy. Garnish with the parsley and slice it up!